Grilled Halloumi With Watermelon And Basil-Mint Oil

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1/2 cup coarsely chopped fresh basil

3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish

1 garlic clove, coarsely chopped

1/2 cup extra-virgin olive oil plus more for brushing

Kosher salt and freshly ground black pepper

3/4 pound cherry tomatoes on the vine

1 8–9-ounce package Halloumi cheese, cut crosswise into 8 slices

6 small triangles thinly sliced watermelon, rind removed

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