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Herb Crusted, Garlic-Stuffed Prime Rib Roast With Creamy Dijon-Horseradish Sauce And Au Jus

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The Cozy Apron
Related tags
dairy free low carb nut free sugar free christmas
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
155%
CHOL
143%
SOD
73%
Uploaded by: The Cozy Apron

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Ingredients for 8 servings

1 (3-bone) Beef prime rib roast*, about 5-6 lbs.

4 cloves of garlic, peeled, divided use

2 tablespoons fresh rosemary leaves, finely chopped

2 tablespoons fresh thyme leaves, finely chopped

2 tablespoons fresh flat-leaf parsley, finely chopped

2 tablespoons italian seasoning

1 tablespoon sea salt

1 tablespoon freshly cracked black pepper

1 teaspoon dijon mustard

½ cup olive oil

Creamy Dijon-horseradish sauce

Au jus

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