Nargisi Kofta Curry (Mince Wrapped Eggs)

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New Asian Cuisine


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500 grams finely ground lamb mince

5 eggs, 700 grams size full boiled in their shells

1 egg for beating into the mince

½ teaspoon garam masala

2 green chilli slit seeded

60 grams med onion copped well

½ salt teaspoon or to taste

½ cup plain flour with 1 teaspoon garam masala

3 tablespoons or more oil

100 grams red onions

2 cloves garlic chopped well

350 grams tomatoes chopped well

1 pinch turmeric

1 teaspoon chilli powder

1/2 teaspoon garam masala

2 green chillis chopped fine

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