Satay Noodles And Greens

43 faves
More from this source
Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
38%
CHOL
0%
SOD
55%
Uploaded by: Steamy Kitchen

Comments

Add a comment

Ingredients for 4 servings

8 ounces dry rice noodles

1 tablespoon cooking oil

1 large leek

2 garlic cloves, thinly sliced

1 small green or red chili pepper, minced

4 handfuls shredded greens, such as cabbage, napa cabbage, bok choy and tatsoi

2 tablespoons hot water

4 tablespoons chunky peanut butter

2 tablespoons dark soy sauce (or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar)

1 tablespoon honey

1 teaspoon Chinese five-spice powder

1/2 teaspoon sea or kosher salt

You might also like

Spicy Coconut Noodles
Real Simple
Singapore Noodles
No Recipes
Miso Ramen Recipe
Steamy Kitchen
Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Healthy Singapore Noodles
Donal Skehan
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Fresh Fig Arugula And Pancetta Pasta
Spoon Fork Bacon
Crazy Quick Dinner Idea: Miso Ramen Bowl {Vegan}
Cheeky Kitchen