Greek Pasta Salad

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8 ounces pasta (your choice)

1 medium cucumber, peeled, seeded, and sliced or chopped

1/2 medium red onion, sliced or minced

1 red bell pepper, seeded and sliced or chopped

1 15-ounce can black olives, drained (you can use Kalamata olives if you prefer)

1 cup grape tomatoes, rinsed

2/3 cup crumbled feta cheese

1 recipe Greek Salad dressing

Optional: 3/4-1 pound raw chicken breasts, romaine lettuce, 1/4 cup chopped fresh basil, a few tablespoons chopped fresh oregano, and a handful of whole pepperoncinis

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