Grilled Matzo Brisket Wraps

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
52%
CHOL
26%
SOD
12%

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Ingredients for 4 servings

4 sheets of matzo*

1 medium avocado

1 tbsp freshly squeezed lemon juice

1/4 tsp coarse salt, plus more for sprinkling on matzo

1/8 tsp freshly ground black pepper

1 tbsp extra-virgin olive oil

1/2 lb leftover cooked brisket, shredded

1/2 cup leftover cooked onions**

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