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Baked Mini Corndogs

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A Dash of Sass
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main-dish low fat nut free labor day lunch american

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Ingredients

1 cup milk, warmed

1 package active dry yeast

2 tablespoons extra-virgin olive oil plus more for greasing

2 tablespoons light brown sugar

1 cup fine yellow cornmeal

1 1/4 cup all-purpose flour, plus more for dusting and kneading

1 teaspoon salt

1/4 teaspoon baking soda

1/4 teaspoon cayenne pepper or paprika

9 hot dogs, halved crosswise

1 large egg, beaten

1 tablespoon black sesame seeds

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