Cook The Book: Skewered Shrimp With Apricot-Curry Glaze

More from this source
Serious Eats

Comments

Add a comment

Ingredients

3 tablespoons olive oil

3 tablespoons apricot preserves

1 1/2 tablespoons white wine vinegar

2 1/4 teaspoons Dijon mustard

2 1/4 teaspoons curry powder

2 garlic cloves, minced

18 uncooked large shrimp, peeled, tails left intact, deveined

6 10- to 12-inch skewers

Shredded iceberg lettuce

Lemon wedges

You might also like

Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Shrimp On Rosemary Skewers
Framed Cooks
Smoked Paprika And Garlic Shrimp Skewers With A...
Spoon Fork Bacon
Smoky Paprika Shrimp Skewers
Simply Recipes
Bbq Shrimp Skewers
Skinny Taste
Grilled Shrimp And Lemon Kebabs
Real Simple
Grilled Shrimp & Sausage Skewers
Handle the Heat
Grilled Jerk Shrimp And Pineapple Skewers
Closet Cooking
Hoisin-Glazed Shrimp Skewers Recipe
Real Simple
Shrimp And Pineapple Kebabs With Lime Viniagriette
Framed Cooks