Scrambled Egg Burritos

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2 large eggs, or equivalent egg substitute

1 tablespoon 1% low-fat milk

1 teaspoon chopped fresh cilantro

1/8 teaspoon kosher salt

Dash of coarsely ground black pepper

Cooking spray

1/2 teaspoon butter

4 tablespoons reduced-fat shredded cheddar cheese, divided

2 (8-inch) fat-free flour tortillas, heated

4 tablespoons chopped seeded tomato, divided

2 tablespoons bottled chunky salsa, divided

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