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Gazpacho With Honeydew & Peppadew

By Food52
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Ingredients

1 large English cucumber, halved lengthwise and cut into 1-inch chunks

2 red bell peppers, cored and cut into 1-inch chunks

8 peppadew peppers, drained

3 large tomatoes, cored, seeded, and cut into 1-inch chunks

1/2 red onion, peeled and cut into 1-inch chunks

1/3 of a large honeydew melon, seeded, peeled, and cut into 1-inch chunks

4 cloves garlic, minced

1 46-oz bottle of low-sodium vegetable juice

Several glugs of olive oil

Several glugs of sherry vinegar

Salt & pepper to taste

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