Gazpacho With Honeydew & Peppadew

By Food52
1 fave
More from this source


Add a comment


1 large English cucumber, halved lengthwise and cut into 1-inch chunks

2 red bell peppers, cored and cut into 1-inch chunks

8 peppadew peppers, drained

3 large tomatoes, cored, seeded, and cut into 1-inch chunks

1/2 red onion, peeled and cut into 1-inch chunks

1/3 of a large honeydew melon, seeded, peeled, and cut into 1-inch chunks

4 cloves garlic, minced

1 46-oz bottle of low-sodium vegetable juice

Several glugs of olive oil

Several glugs of sherry vinegar

Salt & pepper to taste

You might also like

Savory Honeydew And Almond Gazpacho
Whole Foods Market
Chunky Tomato-Fruit Gazpacho
Southern Living
Melon Gazpacho
Wild Yeast
Smoky Melon Gazpacho
SF Gate
Chunky Tomato-Fruit Gazpacho
Cooking Light
Refreshing Gazpacho
Kraft Foods
Chunky Tomato-Fruit Gazpacho
My Recipes
The Pioneer Woman
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef