Apple-Maple Pie

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Southern Living


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1/2 (15-ounce) package refrigerated piecrusts

6 medium-size cooking apples (about 3 pounds), peeled

1/3 cup all-purpose flour

1/3 cup sugar

2 tablespoons butter or margarine, cut up

1/4 cup maple syrup

1/4 cup whipping cream

Vanilla ice cream

Warm maple syrup

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