Cranberry-Pear Salsa

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Fine Cooking


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2 Tbs. fresh orange juice

1 tsp. finely grated orange zest

1 Tbs. canola oil

1/4 cup honey

12 oz. fresh cranberries, picked over and stemmed

Pinch salt

1 fresh serrano chile, cored, seeded, and minced

1-1/2 cups peeled, cored, and coarsely chopped pears (about 2 medium or 1 large)

1/2 cup granulated sugar

1/2 cup diced green bell pepper

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