Spiced Chicken & Rice

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
80%
CHOL
54%
SOD
17%

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Ingredients for 4 servings

3 Tbs. canola oil

1 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces

Salt and freshly ground pepper, to taste

2 Tbs. minced fresh ginger

1 1/2 tsp. curry powder

2 1/2 cups chicken broth

1 cup long-grain rice, such as basmati

1/4 cup golden raisins

Finely grated zest and juice of 1 lemon

1 cup frozen baby peas, thawed

1/2 cup minced fresh cilantro

1/2 cup roasted cashews, coarsely chopped

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