Apricot-Whiskey Glazed Chicken Roulade With A Savory, Dried Apricot & Toasted Pecan Herbed-Stuffing

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
1196
FAT
51%
CHOL
75%
SOD
35%
Uploaded by: 0f6954bef89a

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Ingredients for 4 servings

1 large French roll (about 4 oz), torn into small pieces

10 dried apricots, finely chopped

¼ cup plus 1 tablespoon toasted, chopped pecans

3 tablespoons chopped flat-leaf parsley

½ teaspoon dry thyme, plus a little extra to sprinkle as garnish

½ cup warm chicken stock

2 ½ tablespoons melted unsalted butter

Salt

Freshly cracked black pepper

1 teaspoon whiskey

2 large, split chicken breasts (about 2 lbs total), bones removed but skin left on (*see note)

Apricot-Whiskey Glaze

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