Chicken With Potatoes, Broccoli, And Tangerine Aioli

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
38%
CHOL
31%
SOD
14%
Uploaded by: Food52

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Ingredients for 8 servings

2 tablespoons achiote paste

3 tangerines, zested and juiced

8 garlic cloves, minced

1 teaspoon cumin

2 teaspoons chili powder

8 whole chicken legs (thigh and leg)

2 pounds fingerling potatoes

1 pound broccoli

1/2 red onion, sliced

1/2 cup mayonnaise

1 teaspoon chili garlic sauce

Parsley, for garnish

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