Tabbouleh

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
48%
CHOL
0%
SOD
42%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 cup bulgar (cracked wheat)

2 cup boiling water

4 Tbsp lemon juice

3 sliced scallions

1 cup fresh mint

1 cup fresh flat-leaf parsley

¼ cup olive oil

1 tsp salt

¼ tsp pepper

1 cup cherry tomatoes, halved

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