Yogurt Panna Cotta With Honey And Walnuts

37 faves
More from this source
smitten kitchen

Comments

Add a comment

Ingredients

Neutral oil such as canola or safflower

4 tablespoons (60 ml) water

2 1/2 teaspoons (1 packet or 1/4 ounce or 7 grams) unflavored gelatin

2 cups (460 grams) plain whole-milk Greek yogurt

2 cups (475 ml) milk, heavy cream or a combination thereof, divided

1/4 to 1/2 cup (50 to 100 grams) granulated sugar

2 tablespoons (30 ml) freshly squeezed lemon juice (from about 1/2 lemon)

1/3 to 1/2 cup (110 to 170 grams) honey

1/2 to 3/4 cup (55 to 85 grams) walnuts, toasted, cooled and coarsely chopped

You might also like

Honey Yogurt Panna Cotta With White Peach Puree
No Recipes
Panna Cotta With Macerated Berries
Sunday Suppers
Vanilla Rice Pudding & Chocolate Panna Cotta
Tartelette
White Chocolate Panna Cotta With Honeycomb
Great British Chefs
Greek Yogurt Panna Cotta With Honey-Glazed Apri...
Food & Wine
Luscious, Light Panna Cottas
Serious Eats
Citrus Yogurt Panna Cotta With Honeycomb
Food52
Blueberry Panna Cotta
Parade Magazine
Panna Cotta With Peaches
Leite's Culinaria
Panna Cotta Pie With Poached Fruit
Martha Stewart