Yogurt Panna Cotta With Honey And Walnuts

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Neutral oil such as canola or safflower

4 tablespoons (60 ml) water

2 1/2 teaspoons (1 packet or 1/4 ounce or 7 grams) unflavored gelatin

2 cups (460 grams) plain whole-milk Greek yogurt

2 cups (475 ml) milk, heavy cream or a combination thereof, divided

1/4 to 1/2 cup (50 to 100 grams) granulated sugar

2 tablespoons (30 ml) freshly squeezed lemon juice (from about 1/2 lemon)

1/3 to 1/2 cup (110 to 170 grams) honey

1/2 to 3/4 cup (55 to 85 grams) walnuts, toasted, cooled and coarsely chopped

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