Farro And Cucumber Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
63%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 cup farro

Kosher salt

2 cups 1-inch pieces pumpernickel bread

5 tablespoons olive oil, divided

Freshly ground black pepper

1 teaspoon caraway seeds

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon honey

3 small or 1 large cucumber, cut into 1-inch pieces

4 baby red or yellow beets, very thinly sliced

1/4 cup dill sprigs

1/4 cup fresh flat-leaf parsley leaves

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