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White Fish Tacos

4 faves
Nutrition per serving    (USDA % daily values)
CAL
900
FAT
123%
CHOL
136%
SOD
65%

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Ingredients for 1 serving

12-oz bass (or other white fish)

1 tbsp extra virgin olive oil

1/2 tsp chili powder

1/4 tsp salt

1 corn tortilla

1/2 avocado, sliced thinly

1/2 Napa cabbage leaf, shredded

1 tomato, chopped

1/2 red onion, chopped

1 jalapeno, chopped

1 tsp minced fresh cilantro

1 lime wedge

1 pickled jalapeno, sliced lengthwise

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