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Garden Puree Bruschetta

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Nutrition per serving    (USDA % daily values)
CAL
272
FAT
16%
CHOL
6%
SOD
18%

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Ingredients for 4 servings

1 french baguette

2 cloves garlic

1/2 pound sugar snap peas, trimmed

1 pound English peas, shelled, or 1 cup frozen petite peas

1/2 pound asparagus, tips only (about 2 ½ inches)

1/2 pound haricot verts or tender green beans, trimmed

2/3 cup whole-milk ricotta cheese

3 green onions, green parts only, roughly chopped

Extra-virgin olive oil

Kosher salt and freshly ground pepper

1/2 bunch of chives, for garnish

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