Grilled Watermelon Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
28%
CHOL
17%
SOD
31%

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Ingredients for 4 servings

1/2 (5-pound) seedless watermelon

1/4 cup balsamic vinegar

Extra-virgin olive oil

Kosher salt

2 cups fresh field greens, washed and dried

1 cup crumbled feta cheese

1 cup thinly sliced red onion

Fresh finely cracked black pepper

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