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Parmesan Smashed Potatoes

9 faves
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
68%
CHOL
28%
SOD
43%

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Ingredients for 4 servings

2 pounds baby red potatoes, sliced in half (make sure they’re all about the same size)

6 tablespoons unsalted butter, cut into tablespoons

½ cup freshly grated Parmigiano Reggiano

¾ teaspoon salt

½ teaspoon freshly ground black pepper

1 teaspoon fresh chives, finely chopped (optional)

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