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Salt-Roasted Shrimp With Scampi Dip

2 faves
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
38%
CHOL
24%
SOD
5872%

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Ingredients for 8 servings

1 4-pound box rock salt

16 uncooked unpeeled large shrimp

1/3 cup dry white wine

2 tablespoons fresh lemon juice

2 garlic cloves, minced

1/2 cup (1 stick) butter, chilled, diced

1 tablespoon chopped fresh Italian parsley

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