Satay (Grilled Skewers)

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3 tablespoons (about 1 1/2 ounces) palm sugar or brown sugar

1/4 cup water, divided

1 teaspoon tamarind paste

1 tablespoon coriander seeds

1/2 teaspoon cumin seeds

1/4 teaspoon fennel seeds

2 tablespoons chopped peeled fresh galangal

4 teaspoons chopped peeled fresh lemongrass

4 shallots, coarsely chopped

3 candlenuts or macadamia nuts

1 garlic clove, chopped

1 fresh red chile, chopped

1/2 teaspoon ground turmeric

1/2 teaspoon salt

2 pounds rib-eye steak, trimmed and cut into (1/4 x 1-inch) strips

1 tablespoon canola oil

Cooking spray

1 cup Peanut Dipping Sauce

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