Winter Vegetable Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
21%
CHOL
4%
SOD
46%

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Ingredients for 4 servings

1 tbsp olive oil

2½ cups vegetable stock

4 large carrots

1 leek , white and pale green parts only

4 small red-skinned new potatoes

1 medium sweet potato

1 tbsp butter

salt and freshly ground black pepper

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