Hubert Keller's Quenelles

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5 tablespoons chopped shallots

1/4 teaspoon chopped garlic

1/2 tablespoon butter

4 slices white bread

1 cup milk

9 ounces liver (pork or calf)

4.5 ounces smoked bacon, finely minced

2 large eggs

4 tablespoons fine semolina

2 tablespoons minced parsley

Salt and pepper to taste

Freshly grated nutmeg

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