Apricot Almond Semifreddo

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Washington Post

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Ingredients

12 large egg yolks

1 cup sugar

1/4 cup amaretto liqueur

4 cups chilled heavy cream, whipped

1 1/2 cups crushed amaretti cookies

1 1/2 cups slivered almonds, lightly toasted (see NOTE)

1 cup finely chopped dried apricots

Finely grated zest from 2 large oranges (2 tablespoons)

8 strawberries, hulled and diced

4 mint leaves, rolled tightly and cut crosswise into thin strips (chiffonade)

1 tablespoon orange juice, preferably freshly squeezed

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