Raspberry Chocolate Tassies

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Ghirardelli

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Ingredients

30 baked miniature phyllo dough shells

1-1⁄4 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

1⁄4 cup whipping cream

3 tablespoons seedless raspberry jam

8 Ghirardelli Dark & Raspberry SQUARES™ Chocolate, cut in quarters*

Fresh red raspberries (optional)

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