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Pistachio & Cumin Crusted Rack Of Lamb

17 faves
Nutrition per serving    (USDA % daily values)
CAL
2544
FAT
667%
CHOL
327%
SOD
43%

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Ingredients for 8 servings

3/4 cup fine, dry breadcrumbs

1/2 cup pistachios

1 tablespoon ground cumin

4 (4-rib) lamb rib roasts (12 to 16 ounces each), trimmed

1/4 cup dijon mustard

½ teaspoon harissa

Salt and pepper to taste

1/4 cup olive oil

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