Shrimp And Avocado Pasta

342 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
659
FAT
127%
CHOL
82%
SOD
67%
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Ingredients for 3 servings

225 grams dried spaghetti (8 ounces)

1/3 cup extra virgin olive oil

10 grams flat leaf parsley (.35 ounces)

10 grams cilantro (.35 ounces)

4 grams chervil (.15 ounces)

1 clove garlic roughly chopped

30 grams Parmigiano-Reggiano (1 ounce), grated

1/2 teaspoon salt

160 grams shrimp shelled and deveined

100 grams crabmeat

1 ripe avocado

1 lemon

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