Swiss Paleo’s Bugs Bunny Hasenpfeffer Stew

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
133%
CHOL
359%
SOD
32%

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Ingredients for 2 servings

150 grams (5 oz) cured pork belly, diced

2 rabbit legs (bone-in), each weighing 250 grams (half a pound)

Kosher salt

Freshly ground black pepper

1 onion, chopped into chunks

2 stalks of celery, roughly chopped

2 carrots, cut into 2-inch pieces

1 bay leaf

1 sprig of fresh thyme

500 ml (2 cups) dry cider

2 teaspoons of arrowroot flour (optional)

½ cup (100 ml) of whole fat cream (optional)

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