Portuguese Fried Salt Cod With Garlic-Pepper Sauce

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
24%
CHOL
0%
SOD
2930%

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Ingredients for 4 servings

1 pound salt cod

1 to 2 cups flour

Vegetable oil for frying

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

2 teaspoons finely chopped fresh parsley

2 cloves garlic, peeled and sliced

Pinch of cayenne

1 teaspoon pimenta moída (Portuguese fermented pepper paste)

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