Steamed Sea Bass With Tiger Lilies

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
32%
CHOL
45%
SOD
163%

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Ingredients for 1 serving

4 ounces sea bass filets

1 ounce cellophane noodles

1 tablespoon fish sauce

1 tablespoon red miso

2 tomatoes, small slices

6 strands dried tiger lily blossoms

4 Thai basil leaves

2 oyster mushrooms

1 white scallion, thinly sliced

1 ½ inch piece ginger, peeled, thinly sliced and cut into sticks

1 pinch black pepper

1 small fresh chili, thinly sliced

cilantro sprigs for garnish

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