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Cassoulet

12 faves
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
63%
CHOL
49%
SOD
30%

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Ingredients for 4 servings

150 g smoked lardons

1 large onion, chopped

A stick of celery, trimmed and chopped

1 large carrot, peeled and chopped

A head of garlic, peel the cloves but leave them whole

4 Toulouse (or other) sausages

A small bunch of thyme

2 bay leaves

1 tin of ready-soaked haricot or cannelloni beans, or dried beans soaked overnight in 3 times their volume of water

4 confit ducks legs

Half a jar of passata (if you want)

A pint of fresh chicken stock

A squeeze of lemon juice

Salt and pepper

A handful of fresh flatleaf parsley, washed and chopped

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