One Bowl Suppers: Tuna With Spinach, Potatoes And Radishes

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Nutrition per serving    (USDA % daily values)
Uploaded by: Kate Jackson


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Ingredients for 2 servings

One 7 ounce jar tuna packed in olive oil (or use the canned version if you don't have access to jarred tuna)

2 cups cooked barley

6 baby white or red potatoes

1 teaspoon olive oil

4 cups baby spinach

1 large radish, sliced thin

2 hardboiled eggs, peeled and quartered

Honey mustard or mustard vinaigrette dressing (I like the Bolthouse brand)

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