Macaroni Salad

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1 lb Elbow macaroni, cooked, rinsed in cold water, and drained

1/2 cup Chopped Bread & Butter Pickles

1/4 cup Pimentos, or roasted red peppers

1 tbsp Lemon Juice

1/2 x Light mayonnaise, plus extra to taste

1/2 tsp Smoked Paprika

1 tbsp Dijon mustard

Salt and pepper to taste

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