Banana “Ice Cream” Sundae

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
1%
CHOL
0%
SOD
0%
Uploaded by: Pamela Salzman

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Ingredients for 2 servings

4 ripe bananas, peeled and cut into 1-inch pieces, about 2 ½ cups (if you’re using a Vitamix or another high-powered blender, you can cut bananas into larger pieces)

¼ – ½ cup unsweetened almond milk or milk of choice (you can use the smaller quantity if you’re using a Vitamix)

½ teaspoon pure vanilla extract

sweeten to taste with a few teaspoons (more or less) of raw honey, Grade A maple syrup or a couple drops of stevia

Toppings: granola, raw cacao nibs, mini-chocolate chips, toasted coconut, chopped walnuts, chopped toasted and salted cashews, chopped honey-roasted peanuts, chocolate sauce

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