Chipotle Maple Barbecue Sauce

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Leite's Culinaria


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One 28-ounce can crushed tomatoes

1/2 cup maple syrup

1/2 cup packed light brown sugar

3 chipotle peppers in adobo, diced

1 cup white vinegar

1/4 cup Worcestershire sauce

1/2 cup apple cider or unfiltered apple juice

Juice of 2 lemons

4 garlic cloves, peeled

2 tablespoons Colman’s dry mustard

2 teaspoons sea salt

2 teaspoons freshly ground black pepper

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