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Pumpkin Pecan Biscotti

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Yummy Mummy
Related tags
dessert vegetarian christmas rosh hashanah italian

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Ingredients

3-1/2 cups all-purpose flour

1-1/2 cups firmly packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons pumpkin pie spice (or mixture of cinnamon, fresh ground nutmeg, and a pinch of cloves.)

1/2 cup canned pumpkin

2 large eggs, lightly beaten

1 tablespoon vanilla extract

2 tablespoons butter

1-1/4 cup pecans nuts, coarsely chopped

1 bag white chocolate chips

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