Cream Filled Chocolate Cookies

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The Foodies' Kitchen
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1 ¼ cups all-purpose flour

¾ cup Dutch-process cocoa powder

1 teaspoon baking soda

¼ teaspoon baking powder

1 ½ cups sugar, plus more for flattening cookies

10 tablespoons (1 ¼ sticks) unsalted butter, room temperature

1 large egg, room temperature

¼ cup (½ stick) unsalted butter, room temperature

¼ cup solid vegetable shortening

1 ¾ cups confectioners’ sugar

½ tablespoon pure vanilla extract

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