Mushroom, Bacon & Egg Breakfast Bake

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The Naptime Chef
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8 pieces bacon

4 portabello mushroom caps, cleaned and sliced

½ cup flour

2 eggs, beaten for breading

1 cup Panko breadcrumbs

4 large eggs for the dish

1 pinch kosher salt

1 pinch freshly cracked black pepper

¼ cup shredded Sargento Pepper Jack cheese

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