Vegetable Bake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
27%
CHOL
41%
SOD
49%

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Ingredients for 6 servings

2 cans (14-1/2 oz. each) vegetable broth

3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

1/2 cup sliced green onions

2 eggs, lightly beaten

2 Tbsp. KRAFT Grated Parmesan Cheese

3 cups broccoli florets (about 1/2 lb.)

1 large carrot, thinly sliced (about 1 cup)

1 Tbsp. oil

2 cups cooked dried white beans

1/2 tsp. garlic powder

1/4 cup shredded KRAFT Cheddar Cheese

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