Pappardelle With Lamb Ragu

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
110%
CHOL
91%
SOD
20%

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Ingredients for 2 servings

1 ½ tablespoons garlic infused olive oil

4 spring onions (finely sliced)

1 teaspoon dried mint

1 teaspoon dried oregano

¼ teaspoon crushed chillies

250 grams minced lamb

1 x 400 grams can chopped tomatoes

1 tablespoon redcurrant jelly

1 ½ teaspoons worcestershire sauce

pinch of salt

grinding of pepper

250 grams pappardelle

fresh mint to serve (optional)

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