Corn Chowder With Salmon

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
97%
CHOL
105%
SOD
108%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

3 strips bacon, cut crosswise into thin strips

1 medium onion, chopped into ½ -inch pieces

1 lb russet potatoes, peeled and cut into ½ inch pieces

3 cup chicken broth

2 tsp salt

1 cup frozen corn kernels

1 14-oz can cream of corn

1-lb skinless salmon fillets (fresh or frozen), cut into 1-inch pieces

¾ cup half and half

2 Tbsp chopped red onion

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