Tom Collins

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Michael Ruhlman


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60 grams/2 ounces gin

30 grams/1 ounce freshly squeezed lemon juice

30 grams/1 ounce simple syrup (or 2 teaspoons sugar dissolved in the lemon juice)

60 to 120 grams/2 to 4 ounces seltzer water

Lemon wedge, for garnish

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