Salad With Caramelized Pumpkin Seeds, Pears, And Pomegranate

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
55%
CHOL
0%
SOD
49%

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Ingredients for 6 servings

1 teaspoon extra-virgin olive oil

1 cup raw pumpkin seeds

2 tablespoons brown sugar

1/2 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon cinnamon

1 1/2 teaspoons salt

1 large clove garlic, peeled

2 tablespoons fresh mint (optional)

2 tablespoons pomegranate juice concentrate

1 tablespoon lemon juice

1 teaspoon honey

1/4 cup pumpkin seed or olive oil

1 small pomegranate

1 large head Romaine lettuce, washed and dried

2 small shallots, thinly sliced

2 large Bosc pears, sliced

4 ounces pecorino cheese, sliced

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