Egg-Pasta Frittata

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Eat Boutique


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1 tbsp olive oil, and extra for finishing

2 cup wild mushrooms, sliced

2 cup leftover pasta

2 x handfuls of greens (spinach, arugula, chard)

5 x eggs, whisked a splash of cream

Heavy sprinkle of Parmesan

Pinches of salt and pepper

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