Cook The Book: Lentils With Pancetta

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
31%
CHOL
3%
SOD
13%

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Ingredients for 6 servings

1/2 pound small lentils, preferably Castellucio

1 carrot, halved

1 onion, halved

1 celery rib, halved

2 tablespoons Dijon mustard

2 ounces pancetta, in one piece

2 tablespoons extra-virgin olive oil

Maldon or other flaky sea salt and coarsely ground black pepper

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