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Grilled Snapper Grecian-Style

Nutrition per serving    (USDA % daily values)
CAL
697
FAT
15%
CHOL
21%
SOD
42%

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Ingredients for 4 servings

4 red snapper fillets (4 oz. each)

2 medium zucchini

3/4 cup KRAFT Greek Vinaigrette Dressing

3 cups hot cooked rice

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