Spicy Black Bean And Corn Salad

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1 can (15 ounces) black beans, rinsed and drained

2 cups frozen corn kernels, thawed and drained

4 jalapeno peppers, seeded and chopped

2 tomatoes, chopped

1 small red onion, chopped

2 cloves garlic, minced

2 tablespoons fresh lime juice

1 tablespoon extra-virgin olive oil

2 teaspoons chili powder

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